Appetizers

menuStarters

Commence

Samosa sampler assortment of stuffing’s, with avocado and potato, served with fresh coriander and tamarind chutney 8
Pan fried Spinach shammi made of fresh green leaves, roasted chick peas and stuffed with Indian homemade and goat cheese 10
Tangy chaat of rice cakes, crispy spinach fritters yogurt and fresh tamarind and dates chutney 8
Panir tikka chunks of homemade cottages cheese marinated in tandoori masala and grilled with peppers and onions 12
Chicken kebab crusted with poppy seeds and cooked in sugarcane sticks 14
Malai shrimps grilled in clay oven, seasoned with apricot, ginger and black peppers 18
Crab & shrimp cakes stuffed with mint, coriander and figs 16
Lamb Galouti kebab, tender and soft, cooked over traditional Cast iron tawa 14

Soup

Lentil soup with chicken and coconut, Mulligtawny 6
C T G soup of carrot, tomato and ginger 6

Salad

Lentil sprout salad with cucumber, potatoes, limes, mangoes, peppers in a cumin olive dressing 9
Tandoori salad with pineapple, zucchini, mushrooms, peppers and asparagus, marinated in a tomato basil dressing 9

Mains

1

Seafood

Tandoori cooked black tiger jumbo shrimps served with
Indian salsa chutney
23
Lobster tail coated with fresh red pepper paste coconut and baby spinach, is cooked in a tandoor 27
Dill flavored Atlantic salmon tandoori grilled, served with cumin potato and mushrooms 21
Pan fried halibut in a dark chick pea curry sauce 22
menuTandoori

Lamb

Australian rack of lamb cooked in a tandoor marinated with roasted spices, medium rare, served with
spicy vindaloo sauce
27
Lean beef minced with fresh herbs cooked in a tandoor, seekh kebab 16
Baby Ontario lamb in a roganjosh curry of yogurt, Saffron and onions 19

Chicken

Host famous green chicken tikka, marinated in coriander and green chilli paste, done to turn in clay oven 19
Boneless chicken cooked in a tandoor served in a rich tomato sauce; Butter Chicken 19
Spicy, full of flavor, this coastal dish is prepared with medley of twenty five roasted spices and coconut,Chicken Xacuti (shakuti) 19
Kebab sampler assortment of tandoori cooked : chicken,lamb,shrimps 28

Mains – Veg

menuCurry

Vegetables

Jack fruit masala cooked in tangy gravy of South Indian spices 13
Mushroom medley, shitake & button mushrooms in a thick fresh tomato, garlic curry slow cooked in cast iron wok-Kadhai 14
Mashed eggplant cooked with onion, tomato and ginger stuffed in eggplant steak, Bhartha 12
Fresh squash bhaji prepared with onion seeds, fennel,mangos 13
Tawa Duo, Okra with onions and methi (fenugreek) potatoes 13

Panir-Cheese

Fresh spinach and panir cheese cubes sautéed with tomato onion and garlic, Palak Panir 14
Panir tikka masala, marinated panir in a spiced gravy of tomatoe,onions and cashews, added with some peppers 15
Floret of cauliflower, cooked with curry masala and ginger, gobhi sabzi. (Option: add peas or potato) 12

Pulses

Black lentils slow cooked with tomatoes, ginger, garlic and cream, Dal Bukhara          12
Spicy chick peas curry, Chana Pindi 11
Tadka Dal, home-style yellow lentils 11

Sides

menuRice

Accompaniments

Cucumber cumin yogurt raita 4
Mango Chutney 3

Rice

Plain Rice 4
Saffron Pillaw Rice 5
Biryani with vegetables 12
Biryani with chicken or lamb 14

Breads

(roti and parantha: multi grain flour)

Parantha,stuffed with sun dried tomato, garlic and chili 6
Aloo parantha, stuffed with spiced potatoes 5
Flaky layered butter parantha 5
Plain Roti 3

(nan: white flour)

Onion kulcha, nan stuffed with onions 6
Plain Nan 3
Garlic Nan 5
Corriander chilli Nan 5
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