Potato cooked slowly at low flame in a tomato gravy
There are no reviews yet.
You must be logged in to post a review.
Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
A delicacy from Punjab made with smoky mashed eggplant mixed with ginger, green chilies, tomatoes and onions
Soft paneer cheese balls in a cashew creamy sauce flavoured with saffron
From mom’s kitchen home style style chicken cooked in a gravy of tomato and onions
We're not around right now. But you can send us an email and we'll get back to you, asap.