A delicacy from Punjab, chickpeas cooked in roasted spices
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Baby goat cooked with aromatic spices
Chunks of fish cooked in a gravy, flavored with mustard, and curry leaves
Tender pieces of chicken tikka cooked in creamy tomato sauce
Delicacy from the valleys of Kashmir
Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
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