Baby goat cooked with aromatic spices
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A delicacy from Punjab, chickpeas cooked in roasted spices
Chunks of fish cooked in a gravy, flavored with mustard, and curry leaves
Black lentils simmered overnight, finished with home churned butter and cream
Delicacy from the valleys of Kashmir
Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
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