Green peas and cottage cheese cooked in home style tomato onion gravy
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The Host’s original spiced up version of butter chicken
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in spicy yellow gravy
A delicacy from Punjab made with smoky mashed eggplant mixed with ginger, green chilies, tomatoes and onions
Black lentils simmered overnight, finished with home churned butter and cream
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