Assortment of tandoori cooked : chicken, lamb, shrimps
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Succulent rack of lamb flavored with fresh ginger and spices
Lobster tail coated with fresh red pepper paste coconut and baby spinach, is cooked in a tandoor
(Winner of best tandoori chicken contest-Toronto Life)
A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
A fish lover delight chunks of white fish in tangy tongue tingling marinade, delicately cooked in tandoor
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