Delicacy from the valleys of Kashmir
Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
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Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
Spicy, full of flavour, this coastal dish is prepared with medley of twenty five roasted spices and coconut
Green peas and cottage cheese cooked in home style tomato onion gravy
A classic north Indian dish ,fresh spinach puree with Paneer
Optional replacement of Paneer: Mushroom or Potato
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