Host’s famous green tikka, marinated in coriander and green chilli paste, done to turn in clay oven
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Succulent rack of lamb flavored with fresh ginger and spices
Tandoori cooked shrimp served with Indian salsa chutney
Tender kebabs of smoked ground lamb meat
Lobster tail coated with fresh red pepper paste coconut and baby spinach, is cooked in a tandoor
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