Shitake & button mushrooms in a thick fresh tomato, garlic curry slow cooked in cast iron wok-Kadhai
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Tender boneless chicken morsels, flavoured with fresh fenugreek and cream
A delicacy from Punjab, chickpeas cooked in roasted spices
Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
Baby goat cooked with aromatic spices
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