A chicken delicacy enriched with green cardamom, mace and mixed with almond, cashew, brown onion and yogurt
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Baby goat cooked with aromatic spices
The Host’s original spiced up version of butter chicken
Delicacy from the valleys of Kashmir
Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
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